Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This
classic omelette combines beaten eggs cooked to
perfection, optionally filled with your choice of
cheese, vegetables, or meats.
Preparation time
-
Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
-
Optional fillings: cheese, diced vegetables,
cooked meats, herbs
Instructions
-
Beat the eggs: In a bowl, beat the
eggs with a pinch of salt and pepper until they
are well mixed. You can add a tablespoon of
water or milk for a fluffier texture.
-
Heat the pan: Place a non-stick
frying pan over medium heat and add butter or
oil.
-
Cook the omelette: Once the butter
is melted and bubbling, pour in the eggs. Tilt
the pan to ensure the eggs evenly coat the
surface.
-
Add fillings (optional): When the
eggs begin to set at the edges but are still
slightly runny in the middle, sprinkle your
chosen fillings over one half of the omelette.
-
Fold and serve: As the omelette
continues to cook, carefully lift one edge and
fold it over the fillings. Let it cook for
another minute, then slide it onto a plate.
-
Enjoy: Serve hot, with additional
salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving
without the additional fillings.
-
Calories
277kcal
-
Carbs
0g
-
Protein
20g
-
Fat
22g